Commercial Egg Boiler Machine, Automatic Cooker with Warming Function, Electric Egg Boiler, 30~90℃ Temperature Adjustable, Commercial 50 Eggs Large Capacity Egg Boiler

Commercial Hot Spring Egg Cooker 50 Egg Capacity Restaurant Egg Boiler Steamer, Automatic Half-Boiled Egg Soft-Boiled Egg Machine, Egg Cooker and Omelette DeviceFEATURES:- Stainless steel ring heating tube, heating quickly and evenly.- Anti-scald handle to avoid direct contact with the body to prevent burns- The built-in intelligent temperature control can better control the production process.- The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control.- Electric Hot Spring Boiled Egg Machine Egg Boiler Cooker Commercial Automatic Eggboilers, 9L Large Capacity.SPECIFICATIONS:Product Name: Hot Spring Egg BoilerHeating method: Intelligent microcomputer controlRated voltage: 220V/110VRated power: 800WTemperature control range: 30-90°CTiming time: 0-99 minutesProduct size: 19*41*29cmInner tank capacity: 9 L (50 pc per cooking)Eggs that can be boiled: hot spring egg / soft eggs / wholemeal eggProduct size: 19*41*29CMPackage weight: 5kgPACKING LIST:1 x Egg BoilerIf you have any questions before purchasing the product, please contact us by email and we will provide you with a satisfactory answer.

• ►[ENJOY THE PERFECT EGG]: You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg cooker and the egg cooker will know how to cook the egg in the most suitable time
• ►[COMMERCIAL EGG BOILER MACHINE]: Stainless steel liner, Inner tank capacity: 9 liters (cook 50 pieces each time), Rated power: 800W;temperature control range: 30-90℃, timing time: 0-99 minutes, egg cooking type: Soft, Medium, Hard Boiled, Poacher, Omelet Maker Egg
• ►[INTELLIGENT NUMERICAL CONTROL PANEL]: Digital panel, easy to use, temperature time according to different needs of eggs (Soft, Medium, Hard-Boiled Egg), you can set and adjust the time by yourself
• ►[DELICIOUS HOT SPRING EGGS]: Slow-cooked natural and delicious, this product uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 65 ~ 70 °C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth
• ►[INTELLIGENT TEMPERATURE CONTROL]: The production process of the integrated intelligent temperature control is better controlled. The constant temperature and rapid heating annular heating tube can heat quickly and evenly. The machine is equipped with a drain outlet for easy cleaning and an independent temperature limiter to prevent the machine from dry burning